Prohom Concepta Red Bio

Year: 2018
Grape varieties:
25% Syrah from Serra de Castellnou.
50% Red Grenache from Coma d'en Bonet.
25% Cabernet Sauvignon from Coma d'en Bonet
Harvested by hand in optimum maduration, fermentated separately at 25 ºC y, on March 2019 mixed and aged in Inox until August 2019, when was bottled.
Winemaker's notes:
Cherry red with good intensity and vivid hues, presents an interesting complexity on the nose (rip fruit, light toasty) and palate (fleshy, equilibrate, integrated tanins and a persistent aftertaste).
Analytics: 14,50 % VOL
Serving temperature: Serve between 16 - 18ºC